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Ingredients

• 100g (4 oz) breadcrumbs
• 1 teaspoon kelp powder
• 1 clove garlic, minced
• 1/4 teaspoon paprika
• 1 teaspoon salt
• 350g (12 oz) firm tofu - drained, pat dry and cut into 4 slices
• olive oil, as needed
• Tartar Sauce:
• 100g (4 oz) vegan mayonnaise
• 5 cornichons, chopped
• 1 tablespoon fresh lemon juice
• 4 wholemeal hamburger baps, split

Description

A Fish Flavoured Burger For Vegans. Look For Kelp Or Nori Powder In Asian Shops. It's Delicious In Stir-fries Too, So You Will Use It Up Over Time.

All Recipes UK