Login to Save Like

Ingredients

• 150 g (5½ oz) bulghur wheat
• 4 small boneless duck breasts, about 500 g (1 lb 2 oz) in total
• 3 garlic cloves, chopped
• 1½ tbsp mild chilli powder
• 1½ tsp ground cumin
• 4 tbsp finely shredded fresh basil
• grated zest and juice of 1 orange, plus juice of 2 more oranges
• juice of 1½ lemons
• 2 tbsp extra virgin olive oil
• 16 kumquats
• 1½ tbsp sugar
• 3 spring onions, thinly sliced
• 3 tbsp chopped fresh coriander
• 200 g (7 oz) salad leaves
• 2 tsp balsamic vinegar, or to taste
• ¼ cucumber, finely diced
• ½ large (beefsteak) tomato, finely diced
• salt and pepper

Description

The Contrast Of Sweet Citrus, Slightly Bitter Greens, Spicy Chilli, Earthy Grains And Tender Duck Is Marvellous, With Sweet Basil Adding An Unexpected Note. Kumquats Are A Curious Citrus Fruit In That They Are Eaten Skin And All; Poaching Takes Away Their

All Recipes UK