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Ingredients

• 6 sheets of filo pastry
• 200g unsalted butter / margarine
• 100g soft brown sugar
• 3 cooking apples – peeled and roughly chopped
• 30g breadcrumbs
• 150g chopped dates – fresh or dried
• 2 teaspoons cinnamon
• For the glaze
• 150g icing sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped pistachio nuts
• 3 tablespoons poppy seeds

Description

This A Is Traditional Jewish Classic Dessert Especially At Your Purim Celebration. It Is Customary To Have Food Containing Poppy Seeds, Fruits And Nuts As This Is What Esther Ate Whilst She Was Kept Prisoner In The Palace – They Were Some Of The Few Ing

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