Ingredients
- 1 tbsp vegetable oil
- 3 rindless smoked bacon rashers, chopped
- 1 onion, finely chopped
- 2 mixed peppers (red, yellow, green, or orange), seeded and diced
- 2 garlic cloves, crushed
- 400g can black-eyed beans, drained and rinsed
- 75g long-grain white rice
- 250ml vegetable stock, hot
- 11/2 tbsp red wine vinegar
- 2 tsp hot pepper sauce
- salt and freshly ground black pepper
Description
This Classic Dish From The American South Has A Base Of Rice And Beans, Jazzed Up With Smoked Bacon, Sweet Peppers And Hot Pepper Sauce.
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