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Ingredients

• 500g (1 1/4 lb) fresh mushrooms
• 100g (4 oz) butter or margarine
• 2 onions, diced
• 2 sticks celery, chopped
• 1 teaspoon savoury seasoning
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1.25kg (2 3/4 lb) dried breadcrumbs
• 350ml (12 fl oz) hot vegetable stock
• 2 eggs or 4 egg whites, beaten
• 4 apples - cored, peeled and chopped
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley

Description

A Vegetarian Stuffing To Make For Christmas Or Anytime. Use A Mixture Of Mushrooms For A Fabulous Result. You Could Also Use Mushroom Stock For Even More Mushroom Flavour.

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