Ingredients
- 850g frozen chopped spinach, thawed and drained
- 1 tablespoon vegetable oil
- 2 small onions, finely chopped
- 225g feta cheese, crumbled
- 135g Gruyere cheese, grated
- 60g Parmesan cheese, grated
- 2 eggs, beaten
- 4 tablespoons chopped fresh parsley
- 1 dash ground cinnamon
- 225g butter, melted
- 450g filo pastry
Description
A Greek Pie Made With A Filling Of Spinach With Cheese, Which Is Encased In Layers Of Buttered Filo Pastry, Then Baked Until Golden And Puffy. Delicious Served In Small Portions As A Starter Or Canapé, Or Larger Slices As A Heavenly Vegetarian Main Cours
All Recipes UK
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