Ingredients
- 2 chicken breast fillets, cooked and sliced
- 60g almonds
- 2 spring onions, chopped
- 1 tablespoon caster sugar
- 2 tablespoons sesame seeds
- 1 (90g) packet ramen noodles, crushed
- 1/2 medium cabbage, shredded
- 120ml vegetable oil
- salt and pepper to taste
- 3 tablespoons distilled white vinegar
Description
Perfect For Parties Or For Using Up Leftover Chicken So There's No Cooking Required. It's Packed With Noodles, Finely Sliced Crunchy Cabbage And Almonds.
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