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Ingredients

• 450g haddock, pollock or red snapper fillets
• 120ml milk
• 1/4 teaspoon salt
• 5 tablespoons plain flour
• 1 1/2 tablespoons olive oil
• 1 tablespoon minced garlic
• 3 tablespoons fresh lime juice
• 2 tablespoons lemon juice
• 1 tablespoon orange juice
• 1 tablespoon chopped fresh parsley
• 2 tablespoons thinly sliced spring onion
• 15g butter

Description

This Delicious Citrus Sauce For Fish Can Be Made With Almost Any Fish, But It Goes Really Well With Haddock, Pollock Or Red Snapper Fillets. Choose Fillets About 1.5cm Thick.

All Recipes UK