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Ingredients

• 5 plum tomatoes
• 2 tablespoons extra virgin olive oil
• 1/2 red onion, chopped
• 2 cloves garlic, chopped
• 1 pinch dried oregano
• 4 tablespoons white wine
• 24 Kalamata olives, pitted and chopped
• 4 tablespoons capers
• 1 teaspoon fresh lemon juice
• 6 leaves fresh basil, chopped
• 3 tablespoons freshly grated Parmesan cheese
• 500g (1 1/4 lb) flounder or sole fillets
• 6 leaves fresh basil, torn

Description

Fish Fillets Are Baked In A Parmesan Tomato Sauce Made With Italian Herbs And Seasonings, Olives, And White Wine.

All Recipes UK