Ingredients
- 100g raisins
- 150g sultanas
- 150g figs, chopped
- 75g candied peel, chopped
- 100g glace cherries, such as Billington’s Natural Glace Cherries, halved
- 80ml brandy
- 1 orange juice and zest
- 100g butter, unsalted, softened and beaten
- a little extra butter for greasing the bowl
- 165g muscovado sugar, such as Billington’s Dark Muscovado Sugar
- 3 eggs, beaten
- 100g self raising flour
- 100g breadcrumbs
- 30g almonds, ground
- 1 eating apple, grated
Description
The Last Sunday Before Advent Is Often Called ‘Stir Up Sunday’. Christmas Puddings Are Best Made A Month Or So Before The Big Day Itself So The Mixture Has Time To Fully Mature. Traditionally, The Whole Family Takes A Turn At Stirring The Christmas Pu
All Recipes UK
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