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Ingredients

• 280g plain flour
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 220g dark brown soft sugar
• 125g caster sugar
• 100g desiccated coconut
• 2 eggs
• 120ml vegetable oil
• 110ml buttermilk
• 3 carrots, grated
• 1 (227g) tin pineapple, drained and pureed
• 1 tablespoon vanilla extract
• Cinnamon glaze:
• 120g sifted icing sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons buttermilk

Description

If You Like Carrot Cake, You Will Love These Little Carrot Muffins. The Cinnamon Glaze Is A Must - Super Easy To Make, So You Won't Regret It. This Recipe Makes A Lot Of Muffins - Nice For A Cake Sale Or To Bring To Work.

All Recipes UK