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Ingredients

• 100ml (4 fl oz) soy sauce
• 4 tablespoons dark brown soft sugar
• 2 tablespoons chilli and garlic paste
• 1 dessertspoon ground ginger
• 1 dessertspoon sesame oil
• 1 tablespoon Chinese rice wine or sake
• 100g (4 oz) orange marmalade
• 1 (227g) tin pineapple pieces, juice reserved
• handful chopped fresh coriander

Description

This Is A Spicy Yet Fruity Marinade That's Great For Pork Or Chicken. After Marinating, It Is Made Into A Glaze By Thickening It On The Hob.

All Recipes UK