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Ingredients

• Filling:
• 750g ricotta cheese
• 250g caster sugar
• 2 teaspoons vanilla extract
• 120g cut mixed peel
• 4 tablespoons plain chocolate chips
• Pastry Shells:
• 375g plain flour
• 4 tablespoons caster sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 tablespoons margarine
• 2 eggs, beaten
• 2 tablespoons distilled malt vinegar
• 2 tablespoons cold water
• 1 egg white
• 4 tablespoons finely chopped pistachio nuts
• 250ml vegetable oil, for frying
• 40g icing sugar, for decoration

Description

This Recipe Will Show You How To Make Fresh Cannoli From Scratch. Cannoli Pastry Shells Are Deep-fried Until Crisp, Cooled And Filled With A Creamy Mixture Of Ricotta Cheese, Chocolate And Cut Mixed Peel.

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