Savillum (ancient Roman Cheesecake)

Ingredients

  • 15 bay leaves
  • 3 eggs
  • 225g ricotta cheese
  • 175g honey
  • 1 teaspoon grated orange zest
  • 1 teaspoon lemon juice
  • 60g plain flour

Description

This Honey Sweetened Cheesecake Is Made With Eggs And Ricotta Cheese And Flavoured With Orange Zest, Lemon Juice And Bay Leaves. If You're Planning A Toga Party Or Just Want A Taste Of Ancient Rome, This Is An Authentic Version Of An Ancient Roman Cheese

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