Login to Save Like

Ingredients

• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon chilli powder
• 1 clove garlic, minced
• 1 dash hot pepper sauce, such as Tabasco
• 675g (1 1/2 lb) boneless, skinless chicken thighs, cut into strips
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 green pepper, sliced
• 1/2 lemon, juiced

Description

Chicken Thighs Are Used In This Recipe, But Skinless Breasts Could Be Used Instead. Be Careful Not To Overcook, As The Result Could Be Rather Dry Chicken. Serve With Warm Flour Tortillas, Spicy Salsa And Soured Cream.

All Recipes UK