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Ingredients

• 170g quinoa
• 250ml water
• 2 red peppers
• 1/2 Granny Smith apple, cored and chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 1 clove garlic, finely chopped
• 1 1/2 tablespoons chopped fresh parsley
• 1 1/2 tablespoons chopped fresh mint
• 180g chopped tomatoes
• 3 spring onions, thinly sliced
• sea salt and pepper to taste

Description

These Peppers Are Vegan Friendly, Tasty And Easy To Make. Red Peppers Are Stuffed With A Mixture Of Quinoa, Apple, Tomatoes And Herbs, Then Baked. Serve As A Main Or As A Side Dish.

All Recipes UK