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Ingredients

• 3 tablespoons salted, fermented black beans, or 2 tablespoons ready-made black bean sauce
• 400 g (14 oz) lean lamb neck fillet or leg steak
• 2 tablespoons nut or olive oil
• 100 g (3½ oz) carrots, cut into matchsticks
• 100 g (3½ oz) shallots, sliced
• 1 fresh red chilli, deseeded and sliced
• 4 cloves garlic, sliced
• 1 tablespoon finely sliced ginger
• 100 g (3½ oz) shiitake mushrooms, large ones roughly sliced, small ones left whole
• 2 tablespoons dark soy sauce
• 1 tablespoon tomato purée
• 300 ml (10 fl oz) lamb or chicken stock, or dry white wine
• To garnish: chopped fresh coriander

Description

Black Beans Impart An Intense Flavour To This Dish, Inspired By A Classic Chinese Recipe. Try Serving With Green String Beans, Plain Rice Or Chinese Noodles.

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