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Ingredients

• 1 tablespoon dried active baking yeast
• 350ml lukewarm water
• 4 tablespoons caster sugar
• 720g rice flour, divided
• 115g solid vegetable margarine, such as Stork, divided
• 1 teaspoon vegetable oil
• 1 large onion, diced
• 1 clove garlic, chopped or to taste
• 675g cooked chicken meat, shredded
• 4 tablespoons soy sauce
• 2 teaspoons caster sugar
• 50g spring onion, diced
• salt and black pepper to taste
• 1 teaspoon cornflour if needed

Description

Shredded Chicken Is Stir Fried With Onions, Garlic, Soy Sauce, Sugar And Spring Onions To Make The Filling. The Filling Is Then Used To Fill Homemade Dumpling Skins, Before Being Steamed.

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