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Ingredients

• 250ml vegetable oil
• 3 eggs
• 300g caster sugar
• 250g plain flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 225ml buttermilk
• 1 1/4 teaspoons vanilla extract
• 170g prunes, pitted and chopped
• 150g chopped pecans
• 175g butter
• 175ml buttermilk
• 1 1/2 teaspoons golden syrup
• 300g caster sugar
• 2 teaspoons vanilla extract

Description

A Dense And Moist Prune Cake, That Gets Added Moisture From A Buttermilk Drizzle At The End. A Must Try For Anyone Who Likes Prunes!

All Recipes UK