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Ingredients

• 110g butter, softened
• 110g margarine, softened
• 220g dark brown soft sugar
• 150g caster sugar
• 2 eggs
• 310g plain flour
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 60g finely chopped walnuts
• 1/2 teaspoon ground cinnamon
• 120ml water
• 200g porridge oats
• 1 teaspoon almond extract
• 4 tablespoons raspberry jam

Description

These Oat Biscuits Are Called 'thumbprints' As That's Exactly What You Do - Make A Thumbprint In Each Biscuit Before Baking, Then Fill The Thumbprint With A Wee Bit Of Raspberry Jam. Fun To Make With Children!

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