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Ingredients

• 250g lean steak mince
• 250g pork mince
• 24 cannelloni pasta tubes
• 1 400g tin chopped tomatoes
• 1 tsp dried sage
• seasoning
• 2 cloves garlic, crushed
• olive oil
• 2 heaped tabs tomato puree
• 2 large onions, peeled and finely chopped
• 1 & 1/2 cups fresh breadcrumbs
• 1 tsp dried oregano
• 1 tsp dried mixed herbs
• 1 wineglass port or red wine
• 1/2 tsp sugar
• good squirt chilli sauce (optional)
• approx 30g butter
• 2 tabs plain flour
• milk
• pinch nutmeg
• generous handful grated cheese

Description

Delicious Beef & Pork Cannelloni With A Rich Tomato And Cheese Sauce Baked With A Breadcrumb Topping. Easy To Prepare Ahead And Increase Quantities For A Crowd.

All Recipes UK