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Ingredients

• 350ml (12 fl oz) warm water (45 C)
• 1 tablespoon honey
• 1 3/4 teaspoons dried active baking yeast
• 300g (11 oz) plain flour
• 5 tablespoons wholemeal flour
• 4 tablespoons fine cornmeal (polenta)
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil leaves
• 1 teaspoon dried rosemary, chopped
• 100g (4 oz) passata
• 2 tablespoons olive oil

Description

I Developed This Recipe After A Lot Of Experimenting. Now It's A Weekly Favourite In Our House.

All Recipes UK