Login to Save Like

Ingredients

• 12 wooden skewers
• 450g boneless lamb loin, thinly sliced
• For the marinade:
• 1 teaspoon sesame oil
• 3 teaspoons soy sauce
• 2 teaspoons vodka
• 1 teaspoon cumin powder
• 1 teaspoon fennel seeds
• 1 or 2 teaspoons chilli sauce from a jar, depending on spice level you want

Description

Thin Slices Of Lamb Loin Are Marinated In A Spicy Sauce, Then Threaded Onto Wooden Skewers Before Cooking On A Griddle Pan Or Barbecue. Great Finger Good Or Starter - But Feel Free To Alter The Amount Of Chilli Depending On Who You're Serving.

All Recipes UK