Ingredients
- 110g butter, divided
- 4 skinless, boneless chicken breast fillets
- 3 spring onions, diced
- 450g fresh mushrooms, sliced
- 3 cloves garlic, crushed
- 1/2 teaspoon chopped fresh tarragon
- 250ml double cream
- 110g grated Gruyere cheese
- 125ml amaretto liqueur
- 4 tablespoons capers
Description
Rich And Tasty. I Had This In A Restaurant Years Ago, Then Experimented With It At Home Until I Finally Got It Right.
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