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Ingredients

• 225g tempeh, cut into 1.25cm squares
• 16 fresh white mushrooms
• 1 medium aubergine, cut into 2.5cm cubes
• 1 large red pepper, cut into 2.5cm pieces
• 16 cherry tomatoes
• 125ml olive oil
• 4 tablespoons soy sauce
• 4 tablespoons teriyaki sauce
• 3 tablespoons honey
• 1 tablespoon grated fresh root ginger
• 1 tablespoon chopped fresh garlic
• salt and pepper to taste
• 475ml vegetable stock
• 1 tablespoon grated fresh root ginger
• 1 teaspoon ground cumin
• salt to taste
• 175g dry couscous
• 110g raisins
• 180g drained tinned chickpeas
• 1 lemon

Description

Pieces Of Marinated Tempeh Are Skewered Together With Vegetables, Then Barbecued And Served With A Morrocan-style Couscous. It's A Wonderful Vegetarian Dish That Even The Meat Eaters Will Love.

All Recipes UK