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Ingredients

• 15g butter
• 1 (2.5cm) piece fresh ginger, finely chopped
• 1 clove garlic, finely chopped
• 1 small onion, chopped
• 1 acorn squash, peeled and cut into 2.5cm cubes
• 1 (400ml) tin coconut milk
• 225g green beans, cut into 7.5cm pieces
• 225g cooked prawns, peeled and deveined
• 1 (396g) block firm tofu, cut into 1.25cm cubes
• salt and pepper to taste
• 2 tablespoons caster sugar

Description

This Is A Traditional Filipino Dish, Made By Simmering Together Acorn Squash With Green Beans, Prawns And Tofu In A Seasoned Coconut Milk. Enjoy Over Freshly Cooked Rice.

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