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Ingredients

• 1 tbsp extra virgin olive oil
• 1 onion, chopped
• 1 small carrot, diced
• 2 garlic cloves, sliced
• 1 leek, chopped
• 1 celery stick, diced
• 2 tbsp chopped parsley
• 1 potato, peeled and diced
• 100 g (3½ oz) lean boiled or baked ham, diced
• 500 g (1 lb 2 oz) shelled fresh or frozen peas
• ½ tsp dried herbes de Provence, or to taste
• 1 litre (1¾ pints) vegetable stock, preferably home-made light, or a mixture of half stock and half water
• 3 large lettuce leaves, finely shredded
• 2 tbsp whipping cream
• salt and pepper

Description

A Hint Of Cream Makes This Fresh Green Soup Seem Delightfully Indulgent. The High Proportion Of Peas Fills The Soup With Vitamins And Fibre, While A Modest Amount Of Lean Cooked Ham Adds Protein And Depth Of Flavour. Serve With Crusty Bread For A Satisfyi

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