Ingredients
- 340g dry fettuccine noodles
- 225g fresh asparagus, trimmed and cut into 5cm pieces
- 115g butter
- 475ml double cream
- 60g grated Parmesan cheese
- 1/4 teaspoon garlic granules
- 1/4 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 225g cooked ham, diced
Description
This Is A Quick And Easy Weeknight Dinner That Everyone Will Love. Fettucine Is Tossed With Asparagus, Ham And A Creamy Cheese Sauce.
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