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Ingredients

• 115g butter, softened
• 4 tablespoons caster sugar
• 125g plain flour
• 85g dried apricots
• 250ml water
• 2 eggs
• 220g light brown soft sugar
• 5 tablespoons plain flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 115g chopped walnuts
• 50g desiccated coconut (optional)
• 40g icing sugar for dusting

Description

These Fruity Morsels Are Incredibly Moreish. A Buttery Biscuit Base Is Topped With A Mixture Of Apricots, Walnuts And Coconut. They Are Perfect For Snacking On And For Dessert.

All Recipes UK