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Ingredients

• 450 g (1 lb) skinless turkey breast steak
• 3 garlic cloves, chopped
• 1½ tbsp lemon juice
• 2 tbsp dry white wine
• 1 tbsp chopped fresh sage or 2 tsp dried sage, crumbled
• 1 tbsp chopped fresh rosemary
• 1½ tsp fresh thyme leaves or ½ tsp dried thyme
• 1 tsp fennel seeds, lightly crushed
• 2½ tbsp extra virgin olive oil
• 1 red pepper, seeded and finely diced
• 1 bulb of fennel, finely diced
• 1 tbsp black olive paste (tapenade) or 10 black Kalamata olives, finely diced
• 8 stalks of fresh rosemary (optional)
• 8 shallots or button onions
• salt and pepper

Description

Here Lean Little Bites Of Turkey Are Marinated With Wine And Herbs To Add Juiciness And Flavour, And Then Threaded Onto Skewers To Be Grilled Or Barbecued. A Colourful Raw-vegetable Relish Provides A Nice Splash Of Vitamin C As Well As A Delightful Taste

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