Ingredients
- 500g fresh asparagus, trimmed and cut into 2.5cm pieces
- 80g chopped onion
- 400ml chicken stock
- 30g butter
- 2 tablespoons plain flour
- 1 teaspoon salt
- 1 pinch ground black pepper
- 250ml milk
- 125ml soured cream
- 1 teaspoon fresh lemon juice
Description
There's Nothing Like Fresh Asparagus When It's In Season - Take Advantage!
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