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Ingredients

• 225g bread flour
• 225g wholemeal flour
• 75g fine polenta (or cornmeal)
• 1 teaspoon salt
• 2 1/4 teaspoons dried active yeast
• 125ml warm water (45 degrees C)
• 175ml warm milk (45 degrees C)
• 1 tablespoon pumpkin seeds
• 1 tablespoon sesame seeds
• 2 tablespoons milk
• 2 tablespoons sunflower seeds

Description

This Is A Wholesome And Highly Nutritious Bread. It's Packed With Fibre, Vitamins, Minerals And Flavour! Pumpkin Seeds And Sunflower Seeds Are Studded Throughout This Loaf. Feel Free To Experiment With Other Additions, Such As Walnuts, Sesame Seeds Or Wha

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