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Ingredients

• 90g cashew nuts
• 4 rashers streaky bacon
• 1 tablespoon melted butter
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon curry powder
• 1 tablespoon dark brown soft sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon cayenne pepper
• Dressing:
• 3 tablespoons white wine vinegar
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 120ml olive oil
• salt and black pepper to taste
• Salad:
• 285g mixed salad greens
• 1/2 medium pear, thinly sliced
• 80g seedless red grapes, halved

Description

This Salad Is Sure To Wow Your Guests. Salad Greens Are Tossed With Sliced Pears, Grapes, Bacon And Curried Cashew Nuts. It Has The Perfect Proportions Of Crunch, Sweetness, Saltiness And Tanginess. Serve At Your Next Dinner Party Or Summer Barbecue.

All Recipes UK