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Ingredients

• 200 g (7 oz) long-grain brown rice
• 24 large vine leaves preserved in brine, about 115 g (4 oz) in total when drained
• 3 tbsp extra virgin olive oil
• 1 onion, finely chopped
• 1 large garlic clove, finely chopped
• 1 tbsp chopped parsley
• 1 tbsp chopped fresh mint
• 1 tbsp chopped fresh dill
• grated zest and juice of 1 lemon
• 50 g (1¾ oz) raisins
• 50 g (1¾ oz) walnuts, chopped
• salt and pepper
• To garnish
• lemon wedges
• sprigs of fresh dill, parsley or mint

Description

Here's A New, Healthy Twist On These Delicious And Popular Little Greek Parcels. To Boost The Fibre And Nutrient Content, Brown Rice Is Used Instead Of The Traditional White. The Filling For The Vine Leaves Is Flavoured With Garlic And Fresh Herbs, With A

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