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Ingredients

• 1/2 head white cabbage, shredded
• 1/2 head red cabbage, shredded
• 2 carrots, grated
• 4 tablespoons lime juice
• 4 tablespoons rice wine vinegar
• 1 tablespoon fish sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 50g (2 oz) chopped peanuts
• salt and freshly ground black pepper to taste

Description

This Recipe Is Incredibly Easy. A Coleslaw With A Sweet And Tangy Blend Of Asian Flavours. Takes About 5 Minutes To Make! Make It Early In The Day, And It Will Be A Great With Dinner. Refreshing And Delicious, It's An Ideal Summer Side Dish!

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