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Ingredients

• 200g ricotta cheese or fromage frais (8% fat)
• 125g caster sugar
• 1/2 tsp pure vanilla extract
• few drops of pure almond extract
• 24 trifle sponge fingers (boudoir biscuits)
• 6 tbsp cherry jam
• TO DECORATE:
• 1 tbsp cocoa powder, sifted
• 6 whole fresh cherries (optional)
• sprigs of fresh mint (optional)

Description

This Pretty Cake Is Quick And Easy, But Still Delicious And Impressive. It Is Made By Layering A Sweetened Soft Cheese Mixture, Syrup-dipped Sponge Fingers And Cherry Jam.

All Recipes UK