Ingredients
- 1 recipe pastry for a 23cm double-crust pie
- 600g huckleberries
- 2 1/2 tablespoons tapioca pearls
- 125g caster sugar
- 1/4 teaspoon salt
- 110g dark brown soft sugar
- 1 tablespoon cider vinegar
- 1 tablespoon butter
Description
Huckleberries Are Wild Berries Similar In Colour And Flavour To Blueberries. If You Can't Find Huckleberries, Feel Free To Use Blueberries For This Tasty Pie.
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