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Ingredients

• 225g fettuccine
• 250ml olive oil, divided
• 2 boneless, skinless chicken breast fillets
• 3 tablespoons basil pesto
• 1 teaspoon dried basil
• 3 cloves garlic, finely chopped
• 1 (280g) jar sun-dried tomatoes packed in oil, drained and chopped
• 125g feta cheese, crumbled
• 125g ricotta

Description

An Italian-inspired Pasta Dish, Which Will Welcomed By Any Pasta Lover. Perfect When Served With Garlic Bread, Wine And A Crisp Green Salad.

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