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Ingredients

• 500g lean minced lamb
• 250g finely chopped onion
• 75g chopped green pepper
• 1 teaspoon minced garlic
• 1 (400g) tin chopped tomatoes
• 175g tomato puree
• generous handful chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh basil
• 1 tablespoon chopped fresh mint leaves
• 1/2 teaspoon ground cumin
• 1 pinch cayenne pepper (optional)
• 4 pitta breads, flatbreads or flour tortillas

Description

These Savoury Pizzas Are Bathed In A Tomato And Lamb Topping, Then Cut Into Wedges To Serve. Served Hot Or Cold, These May Be A Starter, Or Put A Little Salad In The Middle, And Fold Up Like A Wrap For A Quick Meal.

All Recipes UK