Biscochitos (new Mexican Biscuits)


  • 750g plain flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 410g lard
  • 300g caster sugar
  • 2 teaspoons anise seed
  • 2 eggs
  • 4 tablespoons brandy
  • 4 tablespoons caster sugar
  • 1 tablespoon ground cinnamon


This Biscuit Is The Traditional Biscuit Of New Mexico In The US. It's Quite A Simple But Flavourful Biscuit That Is Traditionally Cut As A Fleur-de-lis, But Use Your Favourite Biscuit Cutters Or Simply A Glass!

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