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Ingredients

• 250ml warm water (45 degrees C)
• 1/2 teaspoon dried active baking yeast
• 1/2 teaspoon caster sugar
• 250ml milk
• 125g plain flour
• 160g semolina
• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon salt
• Sauce:
• 90g butter
• 7 tablespoons honey
• 1 teaspoon orange blossom water, or to taste (optional)

Description

Moroccan Pancakes Served With Honey-butter Sauce. Best During Ramadan For Breaking The Fast Or Pre-dawn, But Certainly Great Anytime.

All Recipes UK