Login to Save Like

Ingredients

• 1 can water chestnuts, about 200 g, drained and chopped
• 4 spring onions, thinly sliced
• 2 tbsp chopped fresh coriander
• 1 tbsp dark soy sauce
• 1 tbsp toasted sesame oil
• 340 g (12 oz) minced chicken
• 1 tsp caster sugar
• 1 tbsp finely chopped fresh root ginger
• 5 garlic cloves, finely chopped
• 30 g (1 oz) fresh shiitake mushrooms, chopped
• 1 tbsp cornflour, plus extra for dusting
• 50 wonton wrappers
• 150 g (5 1/2 oz) kale, Swiss chard or spring greens
• salt and cayenne pepper
• Dipping sauce:
• Blend together some hoisin sauce, chopped spring onions, chopped fresh coriander, soy sauce and/or toasted sesame oil.

Description

These Chinese Dumplings, Known As Shao May Or Shiu May, Have A Chicken Filling, Which Is Lighter Than The Traditional Pork Mixture. Wonton Wrappers, Sold In Oriental Food Stores, Can Be Used, Or You Can Make Your Own Pasta Wrapping. Serve These Dim Sum As

All Recipes UK