Ingredients
- 250g plain flour
- 125g wholemeal flour
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 1 1/2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 2 ripe bananas, mashed
- 3 eggs
- 120ml vegetable oil
- 8 tablespoons unsweetened apple sauce
- 220g dark brown soft sugar
- 200g caster sugar
- 2 teaspoons vanilla extract
- 320g grated courgette
- 120g chopped walnuts
- 8 tablespoons desiccated coconut
Description
My Grandmother Came Up With This Recipe To Use Up Some Larger Than Life Marrow That Came From Her Garden. You Can Use Courgette If You Haven't Any Marrow. Also A Nice Way To Use Up Those Leftover Bananas!
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