Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 to 2 teaspoons olive oil
- salt and pepper to taste
- 30g butter
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
Description
This Is A Simple And Delicious Side Dish. Fresh Asparagus Is Baked Until Tender, And Dressed With A Blend Of Butter, Soy Sauce And Balsamic Vinegar.
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