Ingredients
- 1/2 ripe pineapple, diced
- 1 shallot, finely chopped
- 1 teaspoon honey
- 1 teaspoon pink peppercorns
- 1/2 lemon, juiced
- 4 duck breasts
- 50g fresh root ginger
- 1 knob butter
- salt and pepper to taste
Description
This Dish Is Chinese-inspired And Is Very Similar To Sweet And Sour Duck. Duck Is Pan-fried With Chopped Shallot, Then Served With A Tangy Pineapple Sauce. Enjoy With Freshly Cooked Rice.
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