Ingredients
- 4 tablespoons chopped fresh coriander
- 8 medium garlic cloves
- 4 tablespoons lemon juice
- 1/2 teaspoon chilli powder
- 120g walnuts
- 200ml extra virgin olive oil
- salt to taste
- 250g frozen artichokes, thawed and chopped
- 75g grated Parmesan cheese
Description
Chopped Artichoke Hearts With Garlic, Lemon Juice And Parmesan. Great Tossed With Pasta Or As A Starter On Toasted Baguette. Tastes Just Like What I Was Paying Too Much For At A Foodie Shop. We Freeze The Leftovers In An Ice Tray For Easy Weeknight Supper
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