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Ingredients

• 450g macaroni pasta
• 1 tablespoon cider vinegar
• 250g mayonnaise
• 75g chopped onion
• 75g sliced roasted red peppers, drained
• 75g chopped dill pickles
• 75g chopped green pepper
• 6 slices cheese, such as Kraft singles, cut into 1.25cm pieces
• 125g pitted olives
• 4 hard-boiled eggs, chopped
• salt and ground black pepper to taste

Description

This Is A Delicious Vegetarian Pasta That's A Cinch To Make. Macaroni Is Tossed With Onion, Roasted Red Peppers, Dill Pickles, Green Peppers, Cheese, Olives And Eggs In A Mayonnaise Dressing. Any Leftovers Can Be Popped Into Packed Lunches.

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