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Ingredients

• Pastry:
• 200g plain flour
• 75g cold butter
• 1 egg
• 1 pinch of salt
• Some cold water
• Filling:
• 2-3 leeks
• 1 tablespoon olive oil
• 4 eggs
• 250ml crème fraîche
• 100g Gruyere cheese, grated
• 50g Emmental cheese, grated
• 50g cooked ham, diced
• freshly ground white pepper
• 1 pinch grated nutmeg

Description

When I Make This Leek Quiche For Guests, I Always Bake Two - One With And One Without Ham For The Vegetarians. Both Versions Are Equally Delicious, And A Lovely Way To Enjoy Leeks. Use Ready-made Pastry For A Shortcut If Desired!

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