Ingredients
- 1 teaspoon olive oil
- 1 tablespoon finely chopped garlic
- 1 large red pepper, julienned
- 3/4 (227g) tin sliced water chestnuts
- 180g sugar snap peas
- 6 thick slices smoked deli chicken
- 1 tablespoon onion powder
- 1/4 teaspoon ground black pepper
- 1 pinch salt
- 240ml chicken stock
- 450g spaghetti or angel hair pasta
Description
A Vibrant Dish, Which Is Full Of Flavours And Textures. Spaghetti Is Served With Sauteed Smoked Chicken, Sugar Snap Peas, Water Chestnuts And Red Peppers.
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