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Ingredients

• 440g dark brown soft sugar
• 200g porridge oats
• 500g plain flour
• 1 tablespoon bicarbonate of soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 4 tablespoons rapeseed oil
• 140g pureed prunes
• 2 tablespoons water
• 5 egg whites
• 1 1/2 teaspoons vanilla extract
• 100g raisins
• 30g chopped walnuts
• 50g chopped dried apricots

Description

These Healthy Snack Cookies Are Wholesome Enough For Breakfast On The Go, And Great For The Children As A Midday Snack. The Trick Is To Underbake Them A Little Bit. They've Got A Cake Like Texture - These Aren't The Chewy Or Crisp Cookie Variety! The Pure

All Recipes UK